Osteria Giulia, located in Toronto’s Yorkville neighborhood, is a distinguished Italian restaurant that has earned a Michelin star for its exceptional cuisine and service. Under the expert guidance of Chef Rob Rossi, the establishment offers a menu inspired by the seafood-rich traditions of Italy’s Liguria region.
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Ambiance and Setting
Upon entering Osteria Giulia, guests are greeted by a warm and inviting atmosphere. The interior features cream-colored walls and blond-oak tables, creating a sophisticated yet comfortable dining environment. Flickering candlelight enhances the intimate setting, making it ideal for both special occasions and casual meals.
Culinary Experience
The menu at Osteria Giulia is a testament to Chef Rossi’s commitment to high-quality, authentic Italian cuisine. Each dish is thoughtfully prepared, showcasing the rich flavors and textures characteristic of Ligurian cooking.
The meal commenced with the Burrata E Caviale, a delightful starter that combines the creamy richness of burrata cheese with the delicate brininess of caviar. This harmonious pairing set the tone for the courses that followed.
Main Courses: Risotto Ai Funghi and Paccheri Genovese
For the main courses, we selected the Risotto Ai Funghi and Paccheri Genovese.
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Risotto Ai Funghi: This dish featured perfectly cooked risotto infused with the earthy flavors of wild mushrooms. The creamy texture of the risotto complemented the umami notes of the mushrooms, creating a satisfying and flavorful experience.
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Paccheri Genovese: The Paccheri Genovese showcased large, ridged pasta tubes enveloped in a rich, slow-cooked beef and onion sauce. The depth of flavor in the sauce, combined with the hearty pasta, exemplified the essence of traditional Ligurian cuisine.
To conclude the meal, we indulged in the Tiramisu, a classic Italian dessert. Osteria Giulia’s rendition was exceptional, featuring layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. The dessert was both light and indulgent, providing a perfect end to the dining experience.
Wine Selection and Service
The restaurant boasts an extensive Italian wine list, thoughtfully curated to complement the menu. Sommelier and General Manager Marco Thompson, recognized as the Toronto Michelin Guide’s Sommelier Award Winner in 2023, offers expert recommendations to enhance the dining experience.
Service at Osteria Giulia is attentive and knowledgeable, with staff members providing detailed explanations of each dish and wine pairing. The seamless service contributes to the overall exceptional dining experience.
Recognition and Accolades
Since its opening, Osteria Giulia has garnered significant acclaim. In 2022, it received a Michelin star, a testament to its high-quality cooking. The restaurant retained this honor in 2023 and 2024, solidifying its reputation as a premier dining destination in Toronto.
Additionally, Osteria Giulia was ranked number 17 in Canada’s 100 Best Restaurants list in 2024, reflecting its consistent excellence in the culinary scene.
Osteria Giulia offers a refined yet welcoming dining experience, with a menu that pays homage to the rich culinary traditions of Liguria. Whether you’re a connoisseur of Italian cuisine or seeking a memorable meal in Toronto, Osteria Giulia stands out as a destination that promises exceptional food, impeccable service, and an ambiance that enhances every dining occasion.
134 Avenue Rd, Toronto, ON M5R 2H6
Mon-Sat 5pm-11pm
Sun 5pm-10pm
